Ingredients: 2 tbsp olive oil or coconut oil 1 medium onion, diced 3 garlic cloves, minced 1 tbsp fresh ginger, grated 1 tbsp turmeric powder (or 1-inch fresh turmeric, grated) 2 medium carrots, sliced 2 celery stalks, chopped 1 tsp ground cumin 1 tsp black pepper (helps absorb turmeric) Salt to taste 6 cups low-sodium chicken broth 2 cups cooked shredded chicken (preferably organic or free-range) 1 cup baby spinach or kale 1 tbsp lemon juice (optional, for brightness) Fresh parsley or coriander, chopped (for garnish) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes