Keto Philly Cheese Steak Casserole: A Low-Carb Twist on a Classic Favorite
Keto Philly Cheese Steak Casserole is a delicious and satisfying low-carb version of the beloved Philly cheese steak sandwich. This casserole captures all the savory flavors of the classic sandwich—tender beef, sautéed peppers and onions, and a creamy, cheesy sauce—while keeping the carbohydrate count low. It’s perfect for a comforting weeknight dinner or a hearty meal for gatherings, delivering the same indulgent taste without the carbs.
The Story Behind Keto Philly Cheese Steak Casserole
Imagine craving the savory, cheesy goodness of a Philly cheese steak but needing to stick to a ketogenic diet. Keto Philly Cheese Steak Casserole was created to offer a solution that satisfies both cravings while keeping things low-carb. Inspired by the iconic sandwich, this casserole version combines all the classic flavors into a single, easy-to-make dish that’s perfect for busy weeknights or cozy family dinners. As the casserole bakes, it fills the kitchen with the enticing aroma of beef, peppers, and melted cheese, making it a comforting and satisfying meal for anyone watching their carb intake.
Important Considerations
- Beef Cut: Use a tender cut of beef, such as sirloin or ribeye, for the best results. Slice it thinly to mimic the texture of traditional Philly cheese steak.
- Cheese Selection: Opt for a combination of cheeses that melt well, such as provolone, mozzarella, or cheddar, to achieve a creamy and gooey texture.
- Vegetable Preparation: Slice peppers and onions thinly to ensure they cook evenly and blend well with the beef and cheese.
Tips and Tricks
- Sear the Beef: Sear the beef strips before adding them to the casserole to enhance flavor and texture. This step adds a delicious caramelization that complements the other ingredients.
- Pre-cook Vegetables: Sauté the peppers and onions before adding them to the casserole to soften them and develop their flavors.
- Layering: Layer the beef, vegetables, and cheese evenly in the casserole dish to ensure a balanced flavor in each bite.
- Resting Time: Let the casserole rest for a few minutes after baking to allow the flavors to meld and make it easier to serve.
Ingredients
- 1 lb (450g) beef sirloin or ribeye, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced (red or green)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
