Ingredients
- 60ml extra virgin olive oil
- 8 glove garlic, thinly sliced
- 1 red pepper, sliced (optional)
- 250 g oyster mushrooms
- 1/2 cup (roughly) chopped parsley
- 2 tablespoons of salted vegan butter
- 60g vegan parmesan
- 200 g spaghetti
- salt + pepper, to taste
I will try tomorrow!
Looks like mushrooms and parsley are on my shopping list this week.