Aglio e Olio with Oyster Mushrooms

⁣⁣Instructions

1. ⁣Cook the pasta in a large pot of salted, boiling water according to the package directions. ⁠⁠
2. Separate the oyster mushrooms and cut off the stems. ⁠⁠
3. In a skillet over medium heat, add the oil and then the mushrooms. Cook without interruption until one side is browned (about 3 minutes). Discard and continue cooking for a minute or two. ⁠⁠
4. ⁣Reduce the heat and add the garlic and paprika. Cook the garlic until golden. Season. ⁠⁠
5. ⁣ Cook the pasta until it is almost al dente. Drain the pasta, reserving about 60 ml of cooking water. ⁠⁠
6. ⁣Add the pasta and cooking water to your pan along with the mushrooms and garlic. Add vegan butter, parsley, and parmesan. Continue cooking for a minute, stirring to make sure everything is combined. ⁠⁠
7. ⁣Divide into two bowls, top with more vegan parm and enjoy!