Air Fryer Mushrooms
Air fryer mushrooms make an umami-rich and earthy side dish in 15 minutes. Vegan, Gluten-free, Soy-free, Low-carb – suitable for keto-friendly meal choices.
Ingredients
- 6 cups mushrooms – diced
- 1 Tbsp Oil or Oil Spray (skip the WFPB cooking and use water or vegetable broth)
- 1/2 teaspoon onion and garlic powder
- Salt and ground black pepper to taste
Optional Garnishes
Dried herbs fresh herbs such as parsley, red pepper flakes, rosemary, lemon slices
Useful Kitchen Utensils
Air Fryer
Silicone / Wooden Spatula
oven mitts
Instructions
Wash the mushrooms under running water. Rub the dirt on the stems and under the caps. Let them drain in a colander and dry with a paper towel before using.
Cut them in half. If your mushrooms are large, cut them into quarters. Do not make thin slices.
Take the mushrooms in a mixing bowl, add the oil, pepper, salt, onion and garlic powder. Toss to combine and coat.
Put the spicy mushrooms in the air fryer basket. Set the temperature to 375 degrees Fahreheit and set the timer for 8 to 10 minutes. In the middle of air frying, gently toss the mushrooms with a wooden or silicone spatula.
Serve hot with optional garnishes sprinkled on top and with your choice of dip, spread, or sauce. Fun !
notes
STORAGE
Air-fried Mushrooms are best when served immediately after they are made. Serve hot or at room temperature. But if you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
REHEATING
Reheat the mushrooms in an air fryer at 325 degrees Fahrenheit for 3 to 5 minutes or until fully heated through. You can also microwave this in 30-second intervals until warmed up.
Air Fryer temperatures and cooking times vary greatly between different brands. If your fryer tends to burn food quickly, choose a lower temperature.
