Prep Time:8 minutesCook Time:12 minutesTotal Time:20 minutesCourse: DessertCuisine: South American Servings: 4 Servings Calories: 90kcal
Ingredients
- 2 heaping cups sliced pineapple from approx. ½ small pineapple
- 1 tablespoon vegan butter or margarine melted, optional
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon

Optional Chili Lime Dip
- 3 tablespoons cashew cream or vegan mayo
- 1 tablespoon lime juice approx. half a lime
- ½ teaspoon chili powder
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