Amazing French onion soup

I sautéed 4 lbs of onions in 1 stick of butter until caramelized, then added 1 can of broth and a few dashes of Worcestershire sauce and put the lid on.

Then place sliced French bread in a 400 degree oven.

Place the onions in the bowl, add the toasted bread and a large handful of mozzarella cheese, and place in the oven until melted.

Enjoy your meal

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