Apple Pie Bread

Once upon a time, in a cozy kitchen nestled in the countryside, there lived a baker named Sarah. Sarah had a passion for creating delightful treats that warmed the hearts and filled the bellies of all who tasted them. One crisp autumn morning, as the scent of apples and cinnamon danced through the air, Sarah decided to bake her famous Apple Pie Bread. Little did she know, this recipe would soon become a beloved favorite among her family, friends, and neighbors.

Apple Pie Bread Recipe:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the topping:
    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1/4 cup rolled oats
    • 2 tablespoons unsalted butter, softened
    • 1/2 teaspoon ground cinnamon
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