Asian Chicken Noodle Soup

2 tablespoons vegetable oil
1 cup chopped carrots (about 2 large)
6 green onions, sliced (1 1/2 cups)
4 cloves of garlic, minced
2 tablespoons chopped peeled ginger
1 lb. boneless skinless chicken breast
Salt and freshly ground white or black pepper
6 1/2 cups low-sodium chicken broth
2 1/2 tablespoons soy sauce, or more to taste
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon Sriracha
1 tablespoon sesame oil
1 tablespoon of granulated sugar
3 cups light-packed chopped kale
6 oz Crimini mushrooms, sliced
1 (4.3 oz) package dry ramen, seasoning packets discarded
1/2 cup chopped coriander

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