Bacon Cabbage and Patato Soup

1/2 lb (about 2) potatoes, washed
1/2 lb bacon, cut into quarters
1 onion, finely chopped
1 carrot, peeled and thinly sliced
4 to 5 cups chicken broth
1 bay leaf
1/2 kale, roughly chopped
Chopped parsley (to garnish)
Kosher salt and freshly ground black pepper to taste

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