Once upon a time, in a cozy cottage nestled on the outskirts of a small village, there lived a skilled cook named Grandma Rose. She was known far and wide for her comforting soups, each one crafted with love and care to warm the hearts and bellies of her family and friends. But among all her creations, there was one soup that held a special place in her heart – Bacon, Cabbage, and Potato Soup.
Legend had it that Grandma Rose first invented this hearty soup on a crisp autumn afternoon, inspired by the bounty of her garden and the savory aroma of sizzling bacon in her kitchen. With a sprinkle of nostalgia and a dash of creativity, she transformed humble ingredients into a soul-warming masterpiece that became a cherished family favorite for generations to come.
Now, let me share with you the sacred recipe for Grandma Rose’s Bacon, Cabbage, and Potato Soup:
Ingredients:
- 6 slices bacon, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups cabbage, shredded
- 4 cups potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
