Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

4 (6 oz.) salmon fillets, skin removed
1 lb. asparagus, cut
4 tablespoons. unsalted butter, melted
4 cloves of garlic, minced
2 tablespoons. lemon juice
2 teaspoons. lemon zest
Pepper and salt to taste
Chopped fresh parsley for garnish

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