Here’s a keto-friendly recipe for Bang Bang Shrimp:


  • 1 lb. shrimp, peeled and deveined
  • 1/2 cup almond flour
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp avocado oil
  • 2 tbsp mayonnaise
  • 1 tbsp hot sauce
  • 1 tbsp honey substitute (e.g., Lakanto monk fruit sweetener)
  • 1 tbsp apple cider vinegar
  • Chopped scallions for garnish


  1. In a shallow bowl, combine almond flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  2. Toss the shrimp in the almond flour mixture, making sure each shrimp is coated.
  3. Heat the avocado oil in a large skillet over medium-high heat.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. In a small bowl, whisk together mayonnaise, hot sauce, honey substitute, and apple cider vinegar.
  6. Once the shrimp are cooked, remove them from the skillet and transfer to a paper towel-lined plate to remove any excess oil.
  7. Toss the cooked shrimp in the Bang Bang sauce until they are coated.
  8. Serve the Bang Bang Shrimp hot, garnished with chopped scallions.

Enjoy your delicious keto-friendly Bang Bang Shrimp!

Article Categories:
Keto Recipes


  • This looks great. I’ll have to try it. Never thought about using almond flour to coat with.

    Linda Steele March 24, 2023 1:45 am Reply

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