Here’s a keto-friendly recipe for Bang Bang Shrimp:
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1/2 cup almond flour
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp avocado oil
- 2 tbsp mayonnaise
- 1 tbsp hot sauce
- 1 tbsp honey substitute (e.g., Lakanto monk fruit sweetener)
- 1 tbsp apple cider vinegar
- Chopped scallions for garnish

Directions:
- In a shallow bowl, combine almond flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Toss the shrimp in the almond flour mixture, making sure each shrimp is coated.
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- In a small bowl, whisk together mayonnaise, hot sauce, honey substitute, and apple cider vinegar.
- Once the shrimp are cooked, remove them from the skillet and transfer to a paper towel-lined plate to remove any excess oil.
- Toss the cooked shrimp in the Bang Bang sauce until they are coated.
- Serve the Bang Bang Shrimp hot, garnished with chopped scallions.
Enjoy your delicious keto-friendly Bang Bang Shrimp!
This looks great. I’ll have to try it. Never thought about using almond flour to coat with.