In a cozy kitchen nestled in a bustling neighborhood, there lived a home cook named Jack. Jack had a fondness for simple yet comforting meals that brought warmth to even the chilliest of days. One blustery afternoon, as the rain pattered against the window and the scent of smoked ham filled the air, Jack felt inspired to whip up a pot of Basic Ham and Bean Soup.
With a smile on his face and a rumble in his stomach, Jack set to work, his kitchen soon alive with the sound of chopping vegetables and simmering broth. He knew that by combining hearty beans with savory ham and fragrant herbs, he could create a dish that would soothe the soul and satisfy the appetite.
Basic Ham and Bean Soup
Ingredients:
- 1 lb dried white beans (such as navy beans or Great Northern beans), soaked overnight and drained
- 1 smoked ham hock or ham bone
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
