Bean Minestrone soup

Contents and Instructions
1. Sauté about a pound of sweet Italian sausage with half a white onion in about 3 tablespoons of olive oil. I have a steak rub that I add to the mix to give it a little more bite. I
Add about 6 cups of chicken broth to the ingredients.
2. Add navy beans, small red beans, pinto beans, black-eyed peas (unless you like them), green peas, yellow peas, lima beans, great Northern beans, black beans, red lentils, red kidney beans and garbanzo beans. I add about half a cup of each of these beans. Bring everything to a boil, then reduce the heat to low.
3. Finally, chop the carrots, celery and small white potatoes with their skins. I’ve made this with spinach, Italian chard, and regular chard. It has a little more flavor. After boiling the beans for about 25 minutes, I add all the vegetables.

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