Beef and Wild Rice Soup



Ingredients:

  • 1 lb stew beef, cubed
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup wild rice, rinsed
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 bay leaf
  • 1 cup mushrooms, sliced
  • 1/2 cup frozen peas
  • 1 cup spinach, chopped
  • 1 cup heavy cream (optional, for a creamier soup)
  • Fresh parsley, chopped (for garnish)



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