BEEF EMPANADAS

Ingredients:

For the dough:

2 cups almond flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup cold water
For the filling:

1 tablespoon oil (olive oil, vegetable oil, etc.)
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 lb ground beef
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
1 hard-boiled egg, chopped (optional)
1/4 cup green olives, chopped (optional)
Raisins, a small handful (optional)