Beef Stew in a rich beef broth

I coated the stew meat in flour and fried it in olive oil!

I added some Worcestershire, paprika, and garlic powder.

Add the meat to a baking dish, add diced tomatoes, basil, oregano and garlic tomato sauce, low sodium broth, half a bag of fresh carrots, quartered golden potatoes, frozen green beans and peas!

I almost forgot, sweet onion cut into quarters!

It thickened perfectly because it was coated in flour!


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