Beef vegetable barley soup



Beef vegetable barley soup recipe
Ingredients:
  • 1 lb. beef chuck, cut into bite-size pieces
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cups beef broth
  • 2 cups water
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup barley
  • 2 cups chopped mixed vegetables (such as corn, green beans, peas, and carrots)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste



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