Best Chicken and Dumplings

Contents and Instructions
1 chopped onion, a few stalks of chopped celery and a few sliced carrots.

Sauté in butter until softened.

Sprinkle enough flour to absorb the butter.

Gently stir in a can of condensed cream of chicken or celery soup.

Feel free to leave it out, but it enhances the flavor and makes it richer.

Maybe add 1 1/2 quarts or more of chicken broth.

Season to taste.

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