2 lbs beef tri-tip, roast, or short ribs
2 tablespoons cooking oil
Salt and pepper
3 medium carrots, chopped
1 large sweet onion, chopped
3 medium celery sticks, chopped
4 cloves of garlic, minced
10 small mushrooms, sliced
2 spoonful butter
2 tablespoons all-purpose flour
1 glass of red wine
1 cup tomato sauce
2 tablespoons Worcestershire sauce
4 cups broth
2 1/2 teaspoons Italian herb blend
1 teaspoon smoked paprika
1/2 tablespoon sugar
ground black pepper
3 to 4 cups halved baby potatoes
1 cup fresh or frozen sweet peas
2 tablespoons freshly chopped parsley

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