best ham and bean soup



Ingredients:

  • 1 pound dried white beans (such as navy or Great Northern), soaked overnight and drained
  • 1 ham bone (leftover from a cooked ham), or 1 pound of cooked ham, diced
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken or vegetable broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)



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