best stuffed pepper soup

In a quaint village nestled amidst rolling hills and verdant meadows, there lived a passionate home cook named Sarah. Sarah’s kitchen was her sanctuary, a place where she could let her creativity run wild and experiment with flavors from around the world. One chilly evening, as the leaves rustled outside and the fireplace crackled with warmth, Sarah found herself craving the comforting flavors of stuffed peppers. Drawing inspiration from her grandmother’s cherished recipe, Sarah set out to create a hearty and soul-warming soup that would capture the essence of her favorite dish. Little did she know, this culinary endeavor would lead to the creation of the Best Stuffed Pepper Soup the village had ever tasted.


  • 1 lb ground beef or turkey
  • 4 cups beef or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 bell pepper, diced (any color)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Shredded cheese and chopped fresh parsley for garnish
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