Birria de Res



Ingredients:

For the Beef:

  • 3 lbs beef chuck roast or brisket, cut into large chunks
  • Salt and pepper to taste

For the Marinade (Adobo):

  • 3 dried guajillo chilies, seeds and stems removed
  • 2 dried ancho chilies, seeds and stems removed
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • Salt to taste

For the Broth:

  • 4 cups beef broth
  • 1 cup water
  • 1/2 medium onion, sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram

For Serving:

  • Corn tortillas
  • Chopped fresh cilantro
  • Chopped white onion
  • Lime wedges



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