Ingredients: 4 lbs beef chuck roast 2 cups beef broth 1 onion, diced 4 cloves garlic, minced 2 jalapenos, diced 1 tsp ground cumin 1 tsp dried oregano 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 cup apple cider vinegar Salt and pepper, to taste Corn tortillas Queso fresco, for serving Cilantro, for serving Lime wedges, for serving Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes