Blueberry Cupcakes

1+ ¾ 4 cups all-purpose flour⁠
¼ cup cornstarch
¼ cup coconut sugar
1 tablespoon of flaxseed flour
1 teaspoon of baking powder
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon sea salt
2 large ripe bananas
¾ cup of plant milk
¼ cup maple syrup
2 teaspoons acv
1 teaspoon vanilla extract
150 g blueberries

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