Breakfast Stuffed Waffles

Here’s a recipe for Keto Breakfast Stuffed Waffles:

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/4 cup chopped scallions

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
3. In another mixing bowl, whisk together the eggs, almond milk, and coconut oil.
4. Pour the wet mixture into the dry mixture and stir until well combined.
5. Fold in the cheddar cheese, bacon, and scallions.
6. Pour the batter into the waffle maker and cook until golden brown and crispy, about 4-5 minutes.
7. Once the waffle is cooked, cut it in half and stuff with your favorite keto breakfast foods such as scrambled eggs, avocado, and more bacon.
8. Serve and enjoy!

This recipe makes 4-5 waffles, depending on the size of your waffle maker. It’s a delicious and satisfying way to start your day on the keto diet.