Broccoli Vegan Cheddar soup

INGREDİENTS

• 1 tablespoon of oil
• 4 cups chopped fresh broccoli florets
• 1 cup grated or matchstick carrots
• 1 shallot or chopped onion
• 3 cloves of minced garlic
• 3 cups low-sodium vegetable broth (or use water + Better Than Bouillon Base)
• 2 cups vegan milk
• 1/4 cup cornstarch
• vegan cheese
• 1 teaspoon Italian Seasoning
• 1/8 teaspoon ground nutmeg
• Salt and freshly ground black pepper to your taste
• Red chili flakes – optional optional