Once upon a time, in a bustling farmer’s market nestled in the heart of a charming village, there was a humble vegetable vendor named Maria. She was known far and wide for her exquisite selection of farm-fresh produce, each item lovingly tended to and bursting with vibrant flavors. But among all her offerings, there was one vegetable that held a special place in her heart – Brussels sprouts.
Legend had it that Maria first discovered the beauty of Brussels sprouts while tending to her family’s farm as a young girl. Despite their humble appearance, she found that these tiny green orbs possessed a remarkable flavor and versatility that captivated her senses. With each passing season, Maria experimented with new ways to showcase the deliciousness of Brussels sprouts, eventually creating a masterpiece that would become a beloved favorite in her village – Brussels Sprouts Soup.
Now, let me share with you the sacred recipe for Maria’s Brussels Sprouts Soup:
Ingredients:
- 500g Brussels sprouts, trimmed and halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup milk or cream (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
