Cabbage rolls in tomato soup



Cabbage rolls in tomato soup recipe
Ingredients:
  • 1 head of green cabbage
  • 1 pound ground beef
  • 1 onion, diced
  • 1 cup cooked rice
  • 1 egg
  • Salt and pepper, to taste
  • 2 cans (28 oz) of diced tomatoes
  • 2 cups of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • 1 bay leaf
  • Optional: sour cream for garnish



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