Caldo de Fideo Soup

Ingredients:

• 1 pound fideo pasta
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the fideo pasta and stir until the pasta is lightly browned, about 5 minutes.
4. Stir in the chicken broth, diced tomatoes, cumin, salt, and pepper.
5. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the pasta is cooked through.
6. Serve hot and garnish with cilantro.

Enjoy your Caldo de Fideo!