Can Chicken Taco Soup

1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (14.5 ounces) small diced tomatoes
1 can (15 ounces) sweet corn, drained
1 can (12.5 ounces) chicken breast*, drained and flaked (or about 2½ cups cooked/shredded chicken)
1 can (28 ounces) green enchilada sauce
1 can (14 ounces) chicken broth
1 package (2 tablespoons) taco seasoning
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
1 cup cheddar cheese, grated
lemon, for garnish
tortilla chips for serving

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