Certainly! Here’s a recipe for a delicious vegan Carrot & Pineapple cake:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 flax eggs (2 Tbsp ground flaxseed mixed with 6 Tbsp water)
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 1 cup crushed pineapple, drained
For the frosting:
- 1/2 cup vegan butter
- 1/2 cup vegan cream cheese
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
