Cauliflower Soup

All I did was simmer two chopped up heads of cauliflower in 6c of stock until cooked through, then blended with about 1.5 cups of heavy cream. Season with salt and pepper ❤️


  • 1 tbsp.extra-virgin olive oil, plus more for garnish
  • 1medium yellow onion, chopped
  • 1clove garlic, minced
  • 1large head cauliflower, cut into small florets (about 8 cups)
  • 6 c.low-sodium chicken or vegetable stock
  • 3sprigs fresh thyme, plus more for serving
  • 1bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c.heavy cream or whole milk

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