This Cheesy Keto Taco Soup is loaded with Mexican flavor and none of the carbs! At less than 6 net carbs per serving, this no bean, low-carb soup will be your new favorite!
I have always loved soup, I could eat it anytime of the year. My first try with Keto was last fall and I did pretty well, but I did find it really challenging to give up my favorites. When the holidays rolled around it got very difficult and I threw in the towel. However, I really committed in January and the second try stuck. I reached my goal weight after a few months and have since started carb cycling and I’ve been able to maintain the weight I feel happiest with.
Ingredients for Low-Carb Taco Soup
This easy taco soup has a short ingredients list. All you need to make it is:
- Ground beef
- Green bell pepper
- Canned tomatoes with green chiles
- Beef broth
- Tomato paste
- Canned green chiles
- Taco seasoning
- Cream cheese
- Heavy cream