Chicken a la King

1 tablespoon olive oil
1 ¼ lbs. boneless skinless chicken breast see notes
salt/pepper to taste
½ glass dry white wine see notes
5 tablespoons of butter
8 oz. baby bella mushrooms can defeat the white button
1 small yellow onion chopped
3 cloves of garlic chopped
1/3 cup flour
3 cups half and half
1 cup chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce I use Franks hot sauce
1 chicken bouillon cube
¾ cup peas (I use frozen)
4 oz. drained allspice
½ teaspoon EACH: dried basil, parsley, oregano, onion powder, mustard powder
¼ teaspoon ground sage
1/8 teaspoon paprika, paprika

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