Chicken And Biscuits Casserole

2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
1 cup almond milk
1 teaspoon garlic powder
1 teaspoon chicken seasoning
1/2 teaspoon black pepper
1 (12 oz) can refrigerated biscuits
1 cup frozen peas and carrots
1 cup cheddar cheese, grated
3 cups cooked chicken, shredded or diced
kosher salt to taste

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