Chicken & Bell Peppers Casserole

4 boneless, skinless chicken breasts

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2 cloves of garlic, finely chopped

1 teaspoon red pepper

1 teaspoon dried thyme

Salt and pepper according to preference

1 cup cheddar cheese, grated

1/2 cup parmesan cheese, grated

3 tablespoons of olive oil

Finely chopped fresh parsley as garnish

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