Ingredients
1 chicken leg
1 capsicum (finely chopped)
1 onion
2-3 cloves of garlic
1 cup broccoli, finely chopped
1 tea glass of vermicelli (I also got half a glass, I made the rest with barley vermicelli)
2 tablespoons of butter
1.5 tablespoons of flour
About 6 cups of chicken stock
Salt, pepper, paprika or paprika
Juice of half a lemon
Parsley (Not required, but good)
