Once upon a time, in a cozy Italian trattoria nestled in the heart of a bustling city, there lived a passionate chef named Luca. Luca’s culinary creations were renowned far and wide, but his most beloved dish was his Chicken Gnocchi Soup. Inspired by his grandmother’s hearty recipes and the comforting embrace of his childhood home, Luca poured his heart and soul into every pot of soup he made.
Chicken Gnocchi Soup Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 package (16 ounces) potato gnocchi
- 3 cups fresh spinach leaves
- 1 cup half-and-half
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
