CHICKEN & MUSHROOM SOUP

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 cups chicken broth
• 1/4 cup dry white wine
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• salt and pepper, to taste