chicken noodle soup

Ingredients

• 2 cups cooked chicken, diced or shredded

• 1 onion, chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 2–3 garlic cloves, minced

• 5 cups chicken broth

• 1 cup egg noodles (or any short pasta)

• 1 tbsp olive oil or butter

• 1 tsp dried thyme

• 1 tsp dried parsley

• Salt and pepper to taste

• Optional: a splash of cream for richness