Chicken Noodle Soupp



Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 8 ounces egg noodles
  • Fresh parsley, chopped



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