Chicken, shrimp and sausage gumbo

1 C. oil
1 tablespoon. chopped garlic
1 kilo chopped chicken breast
2 lbs Hot links Sausage or Andouille
1 or 2 lbs of shrimp developed.
8 C. Chicken broth
2 C chopped green onions
1 C flour
cooked rice
Joe’s Stuff seasoning or Cajun
4 C chopped onion
2 C chopped celery
2 C chopped green peppers
*File’ – A fine green powder of young dried ground sassafras leaves used for flavoring and thickening in gumbo. It can be placed on the table for people to add to their gumbo if they wish. ¼ to ½ teaspoon. recommended per serving.

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