1 yellow onion
3 ribs of celery
4 cloves garlic 1/2 lb. carrot
1.75 lbs. boneless, skinless chicken thighs
4 tablespoons all-purpose flour, divided
2 spoonful butter
1 tablespoon olive oil
1.5 lbs. baby potatoes
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon freshly ground black pepper
2 cups chicken broth
2 cups vegetable broth
1 tablespoon chopped fresh parsley (optional)

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