Chicken Stew

1-2 tablespoons of olive oil
salt pepper
2 teaspoons Italian seasoning
2 lbs. bone-in chicken breast or thigh, see notes
½ glass dry white wine, see notes
5 tablespoons of butter
1 medium yellow onion, chopped
1 ½ cup carrots, chopped
2 ribs celery, chopped
4 cloves of garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/3 cup flour
6 cups Chicken Broth
½ cup cream, optional
1 chicken bouillon cube or 1 teaspoon. better than bouillon
1.5 lbs. red potatoes, washed/dried
2-3 drops Gravy Master, optional, see link in notes.
1 teaspoon EACH: dried parsley
½ teaspoon EACH: dried basil, rosemary, thyme, mustard powder, onion powder
¼ teaspoon EACH: ground sage, salt, celery salt
1/8 teaspoon pepper

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