Chicken Tortellini Soup

This Instant Pot Chicken Tortellini Soup is loaded with vegetables, chicken, cheese tortellini, and so much flavorThe pressure cooker makes it so easy.

INGREDIENTS

  • 4 cups low sodium chicken broth
  • 3 large carrots peeled and sliced
  • 2 ribs celery sliced
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 2 cups cooked chicken chopped
  • 2 cups cheese tortellini 1 250g package



INSTRUCTIONS

  • Add carrots, celery, broth, parsley, salt, thyme, garlic powder, and pepper to the Instant Pot (I use a 6 quart).
  • Set to high pressure, Manual mode, for 3 minutes. It will take about 10 minutes to come to pressure and start counting down.
  • When cook time is over, release pressure gradually (use a towel to keep the steam off your hands, but keep your hand on the valve to slowly release the pressure. Be careful because soup can sputter).
  • Turn the Instant Pot to saute and add the chicken and tortellini. Cook for 5 minutes or until tortellini reaches desired tenderness.



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Soup Recipes

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