Chicken Tortilla Soup


2 tablespoons oil
1 medium red pepper (diced)
1 medium onion (diced)
1 medium jalapeno (diced)
2 tablespoons tomato paste
2 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon salt
400 ml low sodium diced tomatoes (14 oz)
3 cups low sodium chicken broth
2 boneless, skinless chicken breasts
341 ml canned corn (with juice, about 12 oz)
1 cup canned black beans (drained and rinsed)
sliced jalapenos, sour cream, cilantro, lime wedges and tortilla strips for garnish as desired.

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