Chicken Wild Rice Soup

3/4 cup uncooked wild rice blend*
1 cup chopped yellow onion (1 small onion)
1 cup diced carrots (2 medium)
1 cup diced celery (3 ribs)
7 Tbsp butter, diced, divided
1 large garlic clove, minced (1 1/2 tsp)
4 1/2 cups low-sodium chicken broth
1/4 tsp of each dried thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any)
Salt and ground black pepper, to taste
1 lb boneless skinless chicken breasts halves
1/2 cup all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 tsp lemon zest

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