Contents : 10 soft taco shells 2 cups cooked, shredded chicken 2 cups grated Monterey Jack cheese 3 tablespoons. butter 3 tablespoons almond flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can chopped green pepper Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Keto Recipes