Chinese chive pockets/dumplings

Chinese knife pockets/ravioli with a crunchy, chewy crust and delicious filling

Filling ingredients⁣⠀~ 1/2 – 3/4 lb Chinese chives – cleaned, drained and finely chopped⁣⠀~ 8 ounces firm tofu – mashed, stir-fried and flavored with salt and white pepper⁣⠀~ 1 bunch mung bean thread – softened and finely chopped in hot water⁣⠀~ 1 tablespoon toasted sesame oil⁣⠀~ 1 1/2 teaspoons salt (adjust to your preference)⁣⠀~ 1 teaspoon organic sugar⁣⠀~ a few tablespoons white pepper⁣⠀ ⁣⠀???? Dough ingredients⁣⠀~ 2 3/4 cups all-purpose flour⁣⠀~ 1/2 cup hot boiling water⁣⠀~ 1/4 cup cold water⁣⠀~ a pinch of salt⁣⠀⁣⠀

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