Chinese knife pockets/ravioli with a crunchy, chewy crust and delicious filling
Filling ingredients⠀~ 1/2 – 3/4 lb Chinese chives – cleaned, drained and finely chopped⠀~ 8 ounces firm tofu – mashed, stir-fried and flavored with salt and white pepper⠀~ 1 bunch mung bean thread – softened and finely chopped in hot water⠀~ 1 tablespoon toasted sesame oil⠀~ 1 1/2 teaspoons salt (adjust to your preference)⠀~ 1 teaspoon organic sugar⠀~ a few tablespoons white pepper⠀ ⠀???? Dough ingredients⠀~ 2 3/4 cups all-purpose flour⠀~ 1/2 cup hot boiling water⠀~ 1/4 cup cold water⠀~ a pinch of salt⠀⠀
