300g of flour
195g of sugar
210g of extra soft margarine
180gr of egg
6g of Ph
210g milk
2g of vanilla essence
Orange zest
For the filling:
300g of red fruit sweet
tsunami ganache
300g of milk cream
100g of chocolate
30g of extra soft margarine
For decoration:
15 cm of acetate
tape to decorate
Chunky Chocolate Chip Cookie
ponqué cones

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